Summer at
Acton East Bay
For 5 years - 13 years old
Culinary Camp I
July 6th - 10th 8am-3:30pm
Budding foodies will spend the week building real kitchen confidence through hands-on cooking and baking. Learners will develop knife skills, practice kitchen safety, explore global cuisine, and make everything from scratch. The week culminates in a Mini Exhibition & Market Day where campers proudly share what they’ve created. It’s a foundation in skill, teamwork, and responsibility.
Explorers Camp I
July 13th - 17th 8am-3:30pm
Curiosity leads the way in Explorer Camp 1 as learners venture beyond the classroom and into the world around them. From nature exploration at Tilden Park to wildlife encounters at Silver Creek Nature Center, discovery at the Chabot Space & Science Center, and swimming at The Wave, Dublin- the week blends movement, science, and hands-on adventure.
Culinary Camp II
July 20th - 24th 8am-3:30pm
In Week 2, learners step from cook to creator. With advanced techniques, menu design, costing, a guest chef apprenticeship, and a behind-the-scenes restaurant field trip, campers experience the entrepreneurial side of food. The week concludes with a Final Exhibition Lunch—opening day of their own “restaurant.” This is creativity, leadership, and real-world learning served fresh.
Important Registration Information
Drop off and Pick-Up will be at:
Acton Academy East Bay
3110 Constitution Dr, Livermore, CA 94551
Drop off: 8am - 8:30am
Pick-up: 3:30pm
Extended Pickup: 3:30-4:30pm additional $75/week
First half of total balance is due upon signup; 2nd half of total balance due May 31st.
Payments accepted: Credit or Debit Card through Tuiopay.
Families are signed up for autopay through Tuiopay:
First Payments will be processed upon signing up, final payment will be auto-processed on on June 3rd.
Due to the nature of our summer programs, and the planning involved there are NO REFUNDS, EXCHANGES, or CANCELLATIONS after sign up.
PLEASE NOTE: Nature Hikes are only offered to learners 7 years and older.